< Puttanesca pasta

Time: quick!

Ingredients

• anchovies
• pasta (slower cook preferably, so you get starchier water)
• tomato sauce/paste
• garlic
• parmesan
• olives if you like

Method

• Get the pasta water boiling with some salt.
• Gently fry the garlic, add tomato sauce/paste and simmer.
• Chop up the anchovies and add to the simmering sauce.
• Cook the pasta.
• Once it’s nearly al dente, ladel it into the sauce, making sure lots of starchy water comes with.
• Mix it up, grate on some parmesan, throw some sliced olives in, and serve.