< Peri Peri chicken

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Ingredients

• 3 cloves of garlic
• 1 lemon (Juice and zest)
• 1 orange (juice only)
• ¼ cup olive oil
• 2 teaspoon sweet paprika
• ¼ teaspoon black pepper
• ½ teaspoon red pepper flakes (more if you like it spicy)
• 1 teaspoon dried oregano
• 2.2 lb Chicken pieces - skin on
• ½ teaspoon salt
• 1 tablespoon chopped fresh parsley to serve

Method

1. Pre-heat the oven to 200°C/390ºF.
2. Place the minced garlic, lemon juice, orange juice and olive oil into bowl and mix to combine.
3. Add the lemon zest, sweet paprika, black pepper, chilli flakes and oregano and mix well.
4. Pour the marinate into a plastic bowl or large ziplock bag.
5. Add the chicken pieces and leave to marinate for at least an hour but overnight will give you a great flavour.
6. Lay the chicken out in a baking dish, sprinkle over the salt and cook in the oven for 45 minutes.
7. Carefully baste the chicken with the pan juices and served sprinkled with fresh parsley.