< Sourdough discard pancakes

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Yield: 6 or so

Time: 20 minutes

Notes: Worth chilling the batter in the fridge for a bit before using.

Ingredients

• 1 cup flour
• 1 tsp baking power
• 1/2 tsp baking soda
• 1 Tbsp sugar
• 1/2 tsp salt
• 1/2 cup sourdough starter
• 3/4 cup milk
• 1 beaten egg
• 2 Tbsp melted butter
• 2 Tbsp yogurt

Method

• Mix the dry stuff together.
• Add the wet stuff and mix them in.
• Refrigerate for 20 minutes if you can wait.
• Cook on a hot pan with lots of butter!