< Pizza dough

Yield: 4 pizzas

Time: 40 minutes

Ingredients

• 2 cups 00 flour
• 1 tsp salt
• 1 cup warm water
• 1 tsp yeast
• 1 tsp sugar

Method

• Mix water, yeast and sugar and let stand for five minutes (bubbles!).
• Stir together flour and salt and make a hole.
• Pour in liquid and work in slowly with fingers/something. Might need some extra flour.
• Get onto a floured workspace and knead a few minutes.
• Place in a lightly oiled bowl and let stand (covered) for 30 minutes.
• Cut into about 4 pieces, depending on your pizza-size preference.
• Use immediately, or wrap into individual plastic-covered balls and refrigerate.