< Sushi rice

Time: 40 minutes

Ingredients

• 2 cups sushi rice
• 2.5 cups cold water
• 2 Tbsp cup white wine vinegar
• 2 Tbsp cup rice vinegar
• 2 Tbsp cup sugar
• 1 Tbsp salt

Method

• Thoroughly wash rice until water runs clear.
• Put in pot with cold water
• Bring to simmer, then lower heat and leave for ~15 min
• Turn off heat and let steam for 10 min.
• Meanwhile, heat other ingredients to dissolve sugar, then cool.
• Transfer rice to large glass bowl and fan to cool a bit.
• Sprinkle ~1/4 cup of vinegar solution into rice and gently fold in with a spatula.
• Continue to fan to cool before shaping.